Linda, Paul, Mary and Stella McCartney
Celebrating the inspirational legacy of Linda McCartney, this essential volume features ninety of her best-loved vegetarian recipes, re-visited and brought up-to-date by Paul, Mary and Stella. Alongside family favourites such as American-Style Pancakes, Chilli Non Carne, Sausage Rolls and Shepherd’s Pie, Paul, Mary and Stella share the dishes they cook most at home: Pad Thai, Pulled Jackfruit Burgers, Panzanella Salad and Crunchy Pecan Cookies to name just a few of the simple, nourishing and sustainable recipes included in this stylish book. Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.
Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and she shared the pleasure of eating compassionately around her family table. Now Paul, Mary and Stella bring Linda’s kitchen up to date, re-inventing her best-loved recipes for the plant-based cook, alongside their favourite family stories and the dishes that they now eat at home.
The original food pioneer, Linda believed in great tasting, wholesome, meat-free food, and embraced kindness and compassion in everything she did. Her legacy lives on in Linda McCartney’s Family Kitchen, a collection of 100 simple, fresh and inventive plant-based recipes that fit perfectly with how we want to eat now.
In Linda McCartney’s Family Kitchen, Paul, Mary and Stella have re-imagined Linda’s classic recipes, bringing them up to date for the modern, plant-based cook. Because how we eat is changing, with more and more people choosing a meat- and dairy-free diet, even if only for one or two days a week. And this change is kind to the planet too: a plant-based diet can reduce an individual’s carbon footprint from food by up to 73 per cent.